Marumiya Noritama Furikake
Egg and seaweed rice seasoning · Marumiya · Pantry specialties
must-try
Why it's worth it
Noritama has been Japan's best-known furikake since 1960 and is the default jar in Japanese kitchens. A small sachet weighs nothing and makes plain rice at home taste Japanese.
Taste
Crunchy sweet egg granules with shredded nori and sesame; savory-sweet and very umami
Why this rating
You can’t get this at homerare or import-only in Czechia
Reviewers rave about itthin evidence — fewer independent reviews found
A local icona national icon
Easy to findstocked in mainstream chains at everyday prices
Scores 8 of 10 on our published rubric.
Where & what you'll pay
AEON
Ito-Yokado
Life
Don Quijote€EAN 4902820108019If you know Czech shelves
No common CZ analog; Rohlik sells a different-brand furikake (Urashima) in wasabi and yuzu flavors, but not Noritama
Sources
“For the unfamiliar, Noritama is the best known and most loved Furikake in Japan.”
japanese-products.blog (blog)
Curated 2026-10-01. Image: Open Food Facts contributors, CC-BY-SA.