Ragusa Noir 60%
Dark hazelnut praline chocolate bar · Camille Bloch · Chocolate & candy
worth it
Why it's worth it
The dark version of Switzerland's wartime praline bar, for those who find the Classique too sweet. Same whole-hazelnut filling, same limited presence outside Switzerland.
Taste
60% dark chocolate shell around praline cream and whole hazelnuts; less sweet than the Classique
Why this rating
You can’t get this at homerare or import-only in Czechia
Reviewers rave about it2 sourced review quotes on file
A local icona well-known local classic
Easy to findstocked in mainstream chains at everyday prices
Scores 7 of 10 on our published rubric.
Nutrition
Nutri-Score EBad nutritional quality
Nutritional values per 100 g
Energy value2348.7 kJ · 583 kcal
Fats40 gincluding saturated fatty acids17 g
Carbohydrates42 gincluding sugars37 g
Protein9.1 g
Salt0 g
Source: Open Food Facts label data (may lag pack reformulations).
Where & what you'll pay
CoopEAN 7610008760009If you know Czech shelves
No everyday CZ analog for a whole-hazelnut praline dark bar
Sources
“dark choco (not mousse though) with praline and whole hazelnuts.”
www.candygurus.com (review)“The bar contains a hazelnut filling sandwiched between two chocolate layers.”
en.wikipedia.org (encyclopedia)
Curated 2026-10-01. Image: Open Food Facts contributors, CC-BY-SA.