Torino Lait (bar)

Almond-hazelnut praline chocolate bar · Camille Bloch · Chocolate & candy

must-try

Why it's worth it

Ragusa's sibling from Camille Bloch: a round bar with an almond and hazelnut praline filling, loved mostly in Switzerland and its border regions. Reviewers single out how creamy it is, and it is a cheap single-bar buy at the checkout.

Taste

Very soft, very sweet milk chocolate with a creamy almond and hazelnut praline centre

Why this rating

You can’t get this at homerare or import-only in Czechia

Reviewers rave about it3 sourced review quotes on file

A local icona well-known local classic

Easy to findstocked in mainstream chains at everyday prices

Scores 8 of 10 on our published rubric.

Nutrition

Nutri-Score EBad nutritional quality

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

CoopEAN 76416279

If you know Czech shelves

Closest CZ idea is a filled bar like Margot or Kaštany, but Torino is a soft praline truffle, not a fruit or coconut filling

Sources

“This is delectably creamy and the hazelnut filling sings like a nightingale to the milky, smooth chocolate that generously envelops it”
www.chocablog.com (review)
“The latter is a round chocolate bar, with an almond and hazelnut praline filling.”
en.wikipedia.org (encyclopedia)
“We particularly like Ragusa, Torino, and Lindt.”
aplinsinthealps.com (blog)

Curated 2026-10-01. Image: Open Food Facts contributors, CC-BY-SA.