Konti Bonjour Strawberry and Cream Souffle Dessert

Chocolate-topped souffle biscuit dessert · Konti · Chocolate & candy

worth it

Why it's worth it

Bonjour, launched by Konti in 2005, stacks biscuit, jelly, souffle and chocolate into one small cake and opened a new dessert category in Ukraine. It is a classic boxed supermarket gift that Czech shoppers cannot buy at home.

Taste

Soft biscuit base with fruit jelly, a thick airy souffle layer and a chocolate top; light, sweet and fruity

Why this rating

You can’t get this at homerare or import-only in Czechia

Reviewers rave about itthin evidence — fewer independent reviews found

A local icona well-known local classic

Easy to findstocked in mainstream chains at everyday prices

Scores 6 of 10 on our published rubric.

Nutrition

Nutri-Score EBad nutritional quality

Nutritional values per 100 g

Energy value1724 kJ · 410 kcal

Fats13.5 gincluding saturated fatty acids9.9 g

Carbohydrates68.6 gincluding sugars55.6 g

Protein3.4 g

Salt0.2 g

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

Silpo

ATBEAN 4823088608267

If you know Czech shelves

Souffle sweets like Ptasie mleczko are loose cousins; the layered Bonjour cake has no Czech twin

Sources

“Its uniqueness consisted in the combination of different confectionery products: delicate biscuits filled with soft caramel or jelly, covered with a layer of air soufflé and topped with natural chocolate.”
konti.ua (brand)
“This is Konti's confectionery innovation, which launched a new dessert category in the Ukrainian market”
konti.ua (brand)

Curated 2026-09-24. Image: Open Food Facts contributors, CC-BY-SA.