Duke's Real Mayonnaise

Tangy sugar-free mayonnaise · Duke's · Spreads & condiments · Southern US

must-try

Why it's worth it

The South's cult mayonnaise since 1917, made with extra egg yolks and no sugar. Southern restaurants name it on their menus, and it is the classic choice for a tomato sandwich.

Taste

Rich, egg-yolk-heavy mayo with a distinct vinegar tang and no sweetness

Why this rating

You can’t get this at homenot sold in Czechia — distinctly local

Reviewers rave about it2 sourced review quotes on file

A local icona well-known local classic

Easy to findstocked in mainstream chains at everyday prices

Scores 8 of 10 on our published rubric.

Nutrition

Nutri-Score EBad nutritional quality

Nutritional values per 100 g

Energy value714 kcal

Fats85.7 gincluding saturated fatty acids10.7 g

Carbohydrates0 gincluding sugars0 g

Protein0 g

Salt1.3 g

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

Walmart

Publix

Kroger€EAN 0052500050016

If you know Czech shelves

Czech majonéza (Hellmann's, Spak) is sweeter and lighter; no yolk-only tangy version

Sources

“Like legions of fans before me, I was won over by the rich, creamy texture and pleasant tang.”
www.americastestkitchen.com (review)
“Duke's Mayonnaise contains more egg yolks than other mayonnaise products and no added sugar.”
en.wikipedia.org (encyclopedia)

Curated 2026-10-01. Image: Open Food Facts contributors, CC-BY-SA.