Frank's RedHot Original Cayenne Pepper Sauce

Vinegary cayenne hot sauce · Frank's RedHot · Spreads & condiments

worth it

Why it's worth it

The main ingredient in most Buffalo wing recipes, mixed with butter to make wing sauce. It has reached some Western European supermarkets but is not a regular item in Czech shops.

Taste

Thin, tangy vinegar-cayenne sauce; moderate heat, salty, the classic Buffalo-wing flavour

Why this rating

You can’t get this at homerare or import-only in Czechia
Reviewers rave about itthin evidence — fewer independent reviews found
A local icona well-known local classic
Easy to findstocked in mainstream chains at everyday prices

Scores 6 of 10 on our published rubric.

Nutrition

Nutri-Score EBad nutritional quality

Nutritional values per 100 g

Energy value0 kJ · 0 kcal
Fats0 g
Carbohydrates0 g
Protein0 g
Salt9.5 g

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

WalmartTargetKroger€EAN 0041500805016

If you know Czech shelves

Tabasco is on CZ shelves but is hotter and thinner; no Czech-sold Buffalo-style sauce

Sources

  • “Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe.”

    en.wikipedia.org (encyclopedia)

Curated 2026-10-01. Image: Open Food Facts contributors, CC-BY-SA.